Step-by-Step Guide to Make Quick Lisa's banana pudding from scratch

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lisa's banana pudding from scratch. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lisa's banana pudding from scratch is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lisa's banana pudding from scratch is something which I have loved my entire life.

Banana Pudding HOMEMADE from Scratch Recipe. Perfect for Christmas or any Holiday ! So easy, a lot easier than you would think. I still make it now that she has passed away and the greatest compliment.

To begin with this particular recipe, we must prepare a few components. You can cook lisa's banana pudding from scratch using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lisa's banana pudding from scratch:

1. Prepare 3/4 cup sugar
2. Prepare 1/3 cup all-purpose flour
3. Take 1 dash salt
4. Get 4 eggs separated at room temp
5. Take 2 cup milk
6. Take 1/2 tbsp vanilla extract
7. Get 1 box nilla wafers
8. Prepare 4 bananas

This iconic recipe using cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up w. This Not Yo' Mama's Banana Pudding recipe is the perfect dessert to bring to your next summer bash. You've never had homemade banana pudding like this before. It's a simple, from-scratch dessert that'll leave your guests speechless: homemade vanilla pudding layered with vanilla wafer cookies and banana slices and topped with a cloud of meringue.

Steps to make Lisa's banana pudding from scratch:

1. Combine 1/2 cup sugar, flour and salt.
2. Stir in egg yolks and milk. Blend well.
3. Cook uncovered on medium heat until bringing to boil.
4. Stirring constantly until thickets. Remove from heat.
5. Add vanilla extract.
6. Spread mixture over layers of bills wafers and sliced bananas.
7. Use remaining sugar and egg whites from merengue on top. Stirring together until it thickens.
8. Bake at 425°F for about five minutes or until top is brown.

You've never had homemade banana pudding like this before. It's a simple, from-scratch dessert that'll leave your guests speechless: homemade vanilla pudding layered with vanilla wafer cookies and banana slices and topped with a cloud of meringue. It's hard to beat banana pudding made from scratch! There are variations in recipes for this classic dessert: some people like more cookies or more bananas, while some prefer theirs topped with the traditional golden-baked meringue (a swirl of real whipping cream is my topping of choice). Then the pudding is simply layered with vanilla wafers and sliced bananas.

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