Steps to Make Super Quick Homemade Tinklee's Caramelized Banana Pudding Cupcakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tinklee's caramelized banana pudding cupcakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tinklee's Caramelized Banana Pudding Cupcakes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tinklee's Caramelized Banana Pudding Cupcakes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tinklee's caramelized banana pudding cupcakes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tinklee's Caramelized Banana Pudding Cupcakes:

1. Make ready cake
2. Get 2 1/4 sifted all purpose flour
3. Prepare 1 tsp baking powder
4. Make ready 1 tsp baking soda
5. Prepare 1 cup softened butter
6. Make ready 1 cup brown sugar
7. Make ready 1 box banana jello instant pudding (3oz)
8. Take 1 tsp vanilla extract
9. Take 1 cup milk
10. Prepare 2 eggs
11. Take filling
12. Prepare 3 chopped bananas
13. Take 1/2 cup brown sugar
14. Prepare 1/4 cup butter

Instructions to make Tinklee's Caramelized Banana Pudding Cupcakes:

1. Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
2. Preheat oven to 350ºF
3. In a small bowl sift together flour, baking powder, baking soda, set aside
4. Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
5. Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
6. Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
7. then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes

So that is going to wrap this up with this special food tinklee's caramelized banana pudding cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!