Step-by-Step Guide to Prepare Ultimate Japanese White Bread 'SHOKUPAN' with Bread Machine

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese white bread 'shokupan' with bread machine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese White Bread 'SHOKUPAN' with Bread Machine is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese White Bread 'SHOKUPAN' with Bread Machine is something that I’ve loved my whole life.

Place all ingredients in order suggested by your manufacturer. Cool on wire rack before slicing. Today I want to share with you how to make "Shokupan" fluffy Japanese white bread."Shokupan" is one of the staple Japanese bread that you can find at any. Shokupan means "eating bread" in Japanese and it is also commonly referred to simply as Japanese white bread.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese white bread 'shokupan' with bread machine using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese White Bread 'SHOKUPAN' with Bread Machine:

1. Prepare 150 g whole milk (room temperature)
2. Make ready 100 g water
3. Make ready 400 g bread flour
4. Prepare 30 g butter
5. Make ready 3 TBSP sugar
6. Get 1 1/2 tsp salt
7. Prepare 1 1/2 tsp dry yeast

Shokupan is the soft & fluffy authentic Japanese milk bread made using the Yudane method! Discover the method with easy to follow instructions! Milk bread (or shokupan) is a Japanese bread made from a Tangzhong base. It is a very light and fluffy bread with a springy texture that is lightly sweetened.

Instructions to make Japanese White Bread 'SHOKUPAN' with Bread Machine:

1. Place all ingredients in order suggested by your manufacturer.
2. Bake on White Bread setting. Cool on wire rack before slicing.
3. Good for the Sandwich!

Milk bread (or shokupan) is a Japanese bread made from a Tangzhong base. It is a very light and fluffy bread with a springy texture that is lightly sweetened. Great recipe for Japanese White Bread 'SHOKUPAN' with Bread Machine. I make this bread once in a week. Just put all ingredients in the.

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