Easiest Way to Make Ultimate Southern banana pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, southern banana pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southern banana pudding is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Southern banana pudding is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook southern banana pudding using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Southern banana pudding:

1. Take 1/2 cup sugar
2. Make ready 2 tbsp flour
3. Take 1/3 tsp salt
4. Prepare 3 cup milk
5. Make ready 4 eggs separated
6. Take 1 tbsp vanilla extract
7. Prepare 1 box vanilla wafers
8. Get 5 ripe bananas
9. Prepare 1/4 cup sugar
10. Take 1/4 tsp cream of tartar

Instructions to make Southern banana pudding:

1. Heat up milk in a medium saucepan on low heat. Wisk in flour and salt until all of the flour is blended, no clumps.
2. Add sugar to the mixture stirring constantly until it starts to thicken.
3. Beat egg yolks and slowly add to the mixture stirring constantly. It should be around 170 max. Use a candy thermometer to check temperature. Should probably take 5 minutes after egg yolk is added.
4. Take off the heat and add vanilla
5. Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form. Add 1/4 cup sugar slowly and beat until high stiff peaks are formed. Do not over beat.
6. Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top. If you have left over wafers you can line the edges or crumble on top or both. The last layer will be the meringue.
7. Put into oven at 450 fahrenheit for 5 minutes or until browned. Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight. It gets better once it's cooled down.

So that’s going to wrap it up for this special food southern banana pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!