Step-by-Step Guide to Prepare Super Quick Homemade Banana Cupcakes with Strawberry Frosting

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana cupcakes with strawberry frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Cupcakes with Strawberry Frosting is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Banana Cupcakes with Strawberry Frosting is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook banana cupcakes with strawberry frosting using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banana Cupcakes with Strawberry Frosting:

1. Make ready CUPCAKE
2. Prepare 2 1/2 cup flour
3. Make ready 1 tbsp baking soda
4. Prepare 1/2 cup butter
5. Make ready 1 cup sugar
6. Get 3/4 cup light brown sugar
7. Take 2 eggs
8. Take 4 ripe bananas, mashed
9. Take 2/3 cup sour cream
10. Take FROSTING
11. Take 1 (3.4oz.) vanilla instant pudding
12. Prepare 1/4 cup milk
13. Make ready 1/4 cup powdered sugar
14. Get 1 (8oz.) tub of cool whip
15. Get 1/2 cup strawberries, chopped small
16. Get 1 tbsp each of sugar and water
17. Take 6 drops if red food coloring

Instructions to make Banana Cupcakes with Strawberry Frosting:

1. The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead.
2. CUPCAKE:
3. Preheat oven to 350. Place 24 cupcake liners in cupcake pans
4. In small bowl combine flour, baking soda, set aside.
5. In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time.
6. Mix in bananas
7. Add flour mixture alternating with the sour cream
8. Fill each cup 3/4 of the way full
9. Bake for 25 to 30 mins
10. FROSTING:
11. In large bowl mix pudding, milk, and powdered sugar until combined.
12. Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use
13. An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!

So that’s going to wrap this up for this exceptional food banana cupcakes with strawberry frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!