Step-by-Step Guide to Make Gordon Ramsay Banana Custard Pudding

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana custard pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Custard Pudding is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Banana Custard Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook banana custard pudding using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Custard Pudding:

1. Get 2 Ripen bananas
2. Prepare 2 Egg yolks
3. Take 1 ) (or, a whole egg
4. Make ready 150 ml Milk
5. Get 2 tbsp Sugar (adjust to taste)
6. Get 5 grams Powdered gelatin
7. Take 50 ml Boiling water
8. Prepare 1 few drops Vanilla essence (optional)

Steps to make Banana Custard Pudding:

1. Sprinkle the powdered gelatin into the boiling water. Mix to dissolve completely. Peel the bananas, and microwave for about a minute (this brings out their sweetness).
2. Mash the bananas, add 2 egg yolks (or 1 whole beaten egg) and sugar, and beat with a whisk.
3. Puree in a blender for about 30 seconds to make it extra-smooth (optional).
4. Add the dissolved gelatin liquid and mix.
5. Add the milk, and mix. Lastly, add the vanilla essence.
6. Pour into cups, scoop off any foam if it bothers you, and chill in the refrigerator until set.
7. I found out that a whole egg works just as well as 2 egg yolks. Adjust the amount of sugar depending on the bananas.

So that’s going to wrap this up with this exceptional food banana custard pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!