Simple Way to Prepare Homemade Cinnamon Raisin Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon raisin bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Raisin Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cinnamon Raisin Bread is something that I have loved my whole life.

Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves. This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon raisin bread using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Raisin Bread:

1. Get 1 cup milk
2. Take 3 tbsp butter/margarine
3. Prepare 1 egg
4. Take 3 tbsp liquid honey
5. Prepare 1 tbsp brown sugar
6. Take 1 tsp salt
7. Take 2 tsp ground cinnamon
8. Make ready 3 cup all-purpose flour
9. Make ready 2 1/4 tsp bread yeast
10. Get 1 cup raisins

Learn how easy it is to make Homemade Bread, including my Cinnamon Raisin Bread, which is a perfect simple recipe for the fall! Cinnamon raisin bread is a lightly sweet yeast bread scented with cinnamon and studded with plump dried fruit. It's especially delicious for breakfast spread with butter or cream cheese. If you see the bread turning brown too quickly, tent it with a little foil to.

Instructions to make Cinnamon Raisin Bread:

1. Add ingredients in order as listed.
2. Set bread machine to Sweet Dough or Regular.
3. Add raisins after the beep usually 1 1/2 into the cycle. I take the dough out and manually kneed on a lightly floured surface and then sprinkle the raisins and kneed. Form back into a ball and put back into the machine for the rest of the process.

It's especially delicious for breakfast spread with butter or cream cheese. If you see the bread turning brown too quickly, tent it with a little foil to. Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. This homemade Cinnamon Raisin Bread features: This recipe is from Cook's Country, one of the trusted websites I turn to when learning to make something new. The egg wash is a must before.

So that is going to wrap this up for this special food cinnamon raisin bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!