by Blake Ingram
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chia pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cooking with chia seeds might sound intimidating, but in reality they couldn't be easier to whip up! Simply add liquid (we like almond milk, but any milk works) and let time do the rest. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert.
Chia pudding is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chia pudding is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chia pudding using 5 ingredients and 3 steps. Here is how you cook it.
Chia seeds absorb liquid and develop a gel that makes them perfect for thick puddings but also thickening sauces too. Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. Chia seeds are a nutrient rich seed that release a gelatinous liquid when they sit in liquid. This creates a pudding texture-just like the not so healthy cups from your childhood.
Chia seeds are a nutrient rich seed that release a gelatinous liquid when they sit in liquid. This creates a pudding texture-just like the not so healthy cups from your childhood. Chia seed pudding is full of health benefits, and it's gluten free and dairy free. How long does chia pudding last? How to make chia pudding Start with two mason jars of almond milk (or any milk you'd like), some chia seeds and honey (or any other sweetener you'd like).
So that is going to wrap this up for this exceptional food chia pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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