Steps to Prepare Quick Bloody Mary Skirt Steak Tacos

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, bloody mary skirt steak tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A Bloody Mary might be a brunch cocktail, but it makes for the ultimate marinade in our skirt steak recipe. Skirt Steak Tacos Recipe + secret tip to the most tender skirt steak - by cookbook author and TV chef, Jaden How To Make Thess Skirt Steak Tacos - Step By Step. Season the skirt steak with salt and pepper Flank Steak with Bloody Mary Tomato Salad Foodanatic - [.] Well, use whatever you want!

Bloody Mary Skirt Steak Tacos is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bloody Mary Skirt Steak Tacos is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bloody Mary Skirt Steak Tacos:

1. Get 1/2 lb skirt steak; cut thin on bias
2. Get 2 oz decent vodka (Svedka used here)
3. Get 1 oz pickle juice
4. Prepare 1/4 C tomato juice
5. Get 1 t prepared horseradish
6. Make ready 1/2 C "Zing Zang" bloody mary mix
7. Take 1 t A1 sauce
8. Get 1/4 C worcestershire sauce
9. Make ready 1 yellow onion; julienne
10. Get 1 avocado; large dice
11. Get 1 clove garlic; minced
12. Prepare 1/2 t smoked paprika
13. Make ready as needed celery salt
14. Take as needed black pepper
15. Take as needed olive oil

Preheat the grill to high or heat a skillet over high heat. A favorite cocktail, the Bloody Mary, inspired this salad seasoned with celery seeds, lemon, horseradish and Worcestershire. This delicious salad features all the flavors in a virgin Bloody Mary: horseradish, Worcestershire, lemon and celery. It's perfect with grilled skirt steak.

Instructions to make Bloody Mary Skirt Steak Tacos:

1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight.
2. Drain marinade. Lightly rinse. Pat dry with paper towels.
3. Heat a medium sized saute pan with enough oil to cover the bottom.
4. Season steak with celery salt and black pepper.
5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute.
6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds.
7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry.
8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes.
9. Top tacos with avocado and shredded cheese blend.
10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans

This delicious salad features all the flavors in a virgin Bloody Mary: horseradish, Worcestershire, lemon and celery. It's perfect with grilled skirt steak. Be the first to review this recipe. The marinade for this grilled steak is based on the popular cocktail. While the meat is resting, char some green onions on the grill for a tasty and complementary side dish.

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