Simple Way to Make Award-winning Jam and Bread Pudding

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jam and bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jam and Bread Pudding is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jam and Bread Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jam and bread pudding using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jam and Bread Pudding:

1. Prepare 1 lb Loaf of challah cut into 1/2 " slices
2. Take 3/4 c Valley Brook Farms strawberry daiquiri jam
3. Make ready 4 large eggs
4. Take 1/2 c sugar
5. Get 2 1/2 c whole milk or half and half
6. Make ready 1 teaspoon vanilla extract
7. Get 4 tablespoons melted butter
8. Prepare For the glaze:
9. Make ready 2-3 tablespoons milk
10. Prepare 3/4 c confectioners sugar
11. Prepare 3 tablespoons strawberry daiquiri jam
12. Make ready 2 tablespoons melted butter

Steps to make Jam and Bread Pudding:

1. Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
2. Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven
3. Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.

So that’s going to wrap this up for this special food jam and bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!