Simple Way to Make Favorite Using a Bread Machine! Fluffy Walnut Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, using a bread machine! fluffy walnut bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Using a Bread Machine! Fluffy Walnut Bread is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Using a Bread Machine! Fluffy Walnut Bread is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have using a bread machine! fluffy walnut bread using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Using a Bread Machine! Fluffy Walnut Bread:

1. Get 300 grams Strong (bread) flour
2. Take 15 grams Sugar
3. Make ready 5 grams Honey or maple syrup
4. Make ready 6 grams Instant dry yeast
5. Prepare 180 ml Lukewarm water (about 40°C)
6. Prepare 20 grams Yogurt
7. Make ready 20 grams Salted butter
8. Prepare 5 grams Salt
9. Take 70 grams Walnuts
10. Prepare 1 - Beaten egg

Steps to make Using a Bread Machine! Fluffy Walnut Bread:

1. Put the walnuts on aluminum foil and roast in the oven for 10~12 minutes at 200°C. Finely crush the roasted walnuts in your hands. (They will be hot, so use something like cotton gloves) Spread the crushed walnuts on the foil to cool.
2. Put all the ingredients except the crushed walnuts in a bread machine, and knead for 6 minutes. Transfer the dough into a bowl, add the crushed walnuts from Step 1 and mix with your hands. Shape the dough into a ball, wrap with cling film, and cover with a moist kitchen towel. Allow to rise for the first proofing for 40 minutes. (If you are leaving the dough in the bread machine until the first proofing, add the walnuts later.)
3. After the dough has proved, divide it into 10 portions and leave to rest for 10 minutes. Press the air out gently with your palm, and shape into balls again. Make 5 cuts in each dough with a scraper.
4. When you've finished all the shaping, cover with cling film and put a wet kitchen towel on top. Allow to rise for the second proofing for 30 minutes. Preheat the oven to 190°C.
5. Brush beaten egg on top, bake for 12~15 minutes, and they are done. If you are using a gas oven, bake at 180°C to start with and see how it goes.

So that is going to wrap it up with this exceptional food using a bread machine! fluffy walnut bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!