Step-by-Step Guide to Prepare Super Quick Homemade Ginger and Miso Rolls Made with a Bread Machine

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ginger and miso rolls made with a bread machine. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ginger and Miso Rolls Made with a Bread Machine is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ginger and Miso Rolls Made with a Bread Machine is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ginger and miso rolls made with a bread machine using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ginger and Miso Rolls Made with a Bread Machine:

1. Prepare 100 grams Bread (strong) flour
2. Take 15 grams Sugar
3. Make ready 15 grams Miso
4. Make ready 10 grams Grated ginger
5. Get 2 grams Dry yeast
6. Get 75 grams Water

Steps to make Ginger and Miso Rolls Made with a Bread Machine:

1. Put the miso, water, and ginger in a heatproof bowl, and microwave for 1 minute to kill off the micro-organisms in the miso. If you don't do this, the dough will not rise well.
2. When the step 1 mixture has cooled down, put it in the bread machine along with the rest of the ingredients. Leave it up to the bread machine until the end of the 1st rising.
3. Take the dough out onto a floured work surface, and cut into 4 portions. It's best to weigh the dough properly here for evenly sized rolls.
4. Cover the dough with a tightly wrung out moistened kitchen towel and rest for 15 minutes. Round off each ball of dough again, place on a baking sheet, cover with a tightly wrung out moistened kitchen towel and leave for the 2nd rising for about 40 minutes.
5. When the dough has increased to about 1.5 times its original volume, bake in a preheated 180°C oven for 20 minutes. You can slash the tops or dust with some cake flour or whatever you prefer.
6. The rolls puffed up very nicely.
7. The slight ginger scent is very interesting. The bread is moist and chewy.

So that is going to wrap it up with this exceptional food ginger and miso rolls made with a bread machine recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!