by Peter Salazar
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bread pudding with pecan whiskey sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread pudding with pecan whiskey sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bread pudding with pecan whiskey sauce is something that I have loved my whole life. They are fine and they look wonderful.
Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Cut the bread into small cubes and put the cubes into the prepared dish. WHISKEY SAUCE: Melt the butter in a saucepan.
To get started with this recipe, we have to first prepare a few components. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.
Bread pudding goes gourmet with this souffle-style recipe topped with a sweet, creamy whiskey sauce from Commander's Palace in New Orleans. For the whiskey sauce: Place the cream in a small saucepan over medium heat, and bring to a boil. Whisk cornstarch and water together, and add. How to make bread pudding with whiskey sauce.
Whisk cornstarch and water together, and add. How to make bread pudding with whiskey sauce. This is a very easy and exquisite recipe. It will last for a few days in fridge if you have any leftovers. These useful spices can be used to cook so many different meals!
So that’s going to wrap this up with this special food bread pudding with pecan whiskey sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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