How to Prepare Homemade Basic Sweet Bread Pudding Recipe

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, basic sweet bread pudding recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet or savory, bread pudding is the ultimate comfort food. Basically everything worth eating, all rolled into one dish. Get the recipe from Taylor Takes A Taste. Courtesy of Buns in My Oven.

Basic Sweet Bread Pudding Recipe is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Basic Sweet Bread Pudding Recipe is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook basic sweet bread pudding recipe using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Sweet Bread Pudding Recipe:

1. Get 8 cups stale bread that's been cut into 1-inch cubes (See notes above re: types of bread.)
2. Get 4 large eggs plus 1 egg yolk
3. Make ready 1 +3/4 cups whole milk
4. Make ready 3/4-1 cup sugar, depending on how sweet you like your desserts
5. Take 2 teaspoons vanilla extract
6. Get 1/4 teaspoon kosher salt (a little less if you're using regular table salt)
7. Make ready 3 Tablespoons butter, melted

In some recipes, the casserole will still be The brulee top is only optional, and without it, you'll still have a delicious, classic bread pudding. Either way you decide to create this sweet morning treat. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and Simple Bread Pudding. Bread pudding is a bread based dessert that is popular in many countries.

Instructions to make Basic Sweet Bread Pudding Recipe:

1. Preheat oven to 350F.
2. Combine all ingredients but the bread in a large mixing bowl and whisk until all sugar is dissolved.
3. Pour the bread into the custard mixture and fold gently to coat. Allow it to steep for about 7 minutes, and gently turn again to make sure all the bread is soaked. Allow it to steep another 10 minutes to soak up as much of the custard as possible.
4. Generously butter a 9-inch pie dish or 9 x 9 casserole/baking dish and pour in the bread and custard mixture, stirring gently to distribute evenly.
5. Bake for about 40 minutes or until the center is just slightly jiggly and remove from oven to cool. (I’d check at about 35 minutes.) It’s kinda like scrambled eggs in the pan - if they’re firm in the pan, they’ll be overcooked on your plate because the internal heat keeps cooking them.
6. Cool for at least 20 minutes to allow it to set.

This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and Simple Bread Pudding. Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream, eggs and oil or butter. Other ingredients will depend on whether the bread is meant to be sweet or. Decadent and EASY Bread Pudding Recipe.

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