Step-by-Step Guide to Prepare Super Quick Homemade Savory Bread Pudding

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, savory bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Savory Bread Pudding is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Savory Bread Pudding is something that I have loved my entire life. They are nice and they look wonderful.

These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. How to Eat Bread Pudding for Breakfast, Lunch, and Dinner (and Dessert, Duh!) Sweet or savory, bread pudding is the ultimate comfort food. Delicious savory bread pudding recipes, filled with everything from spinach and shiitake to This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's.

To begin with this recipe, we have to first prepare a few components. You can cook savory bread pudding using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory Bread Pudding:

1. Take 3 Eggs
2. Take 1 cup Greek Yogurt
3. Get 3 tsp Chicken bouillon
4. Take 1 1/2 cup Grated mozzarella cheese
5. Prepare 1 cup Crumbled Feta Cheese
6. Prepare 10 loaf Stale White bread
7. Make ready 1/2 cup Chopped Cilantro
8. Take 1/2 tsp Garlic powder
9. Get 3/4 tsp Onion Powder
10. Take 1 Salt
11. Prepare 1 Pepper
12. Take 1 cup Any chopped meat you like

Savory Bread Pudding - Ham and Cheese Classic. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information.

Instructions to make Savory Bread Pudding:

1. Preheat oven to 350°F
2. Mix eggs, yogurt, salt, pepper, onion powder, garlic powder, bouillon and cheeses.
3. Cut the bread to small bite pieces. I used my own honey cinnamon dinner roll for this so it's more incorporated since it crumbled more.
4. Dump the bread pieces to the egg mixture, add a little bit of water if it's too thick
5. Pour the mixture to the casserole pan, and put it in the oven for 20 minutes
6. Done :) serve hot

As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information. Just think of this as strata gone wild. Kamileon has concocted a rich, custardy bread pudding containing everything but the kitchen sink. This savory bread pudding recipe is as at home at a weekend brunch as it is a Mother's Day celebration or even as an unexpected take on stuffing for Thanksgiving.

So that is going to wrap it up for this special food savory bread pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!