Recipe of Speedy French Toast Bread Pudding

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, french toast bread pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cover the roasting pan tightly with aluminum foil, tenting it so the foil doesn't touch the pudding. Make two slashes in the foil to allow steam to escape. This baked French toast or bread pudding is sooo yummy, and I promise Mom will definitely be impressed if you served it this Sunday! Instant Pot Bread Pudding is a delightful, pillowy-soft french toast bread pudding with warm cinnamon flavors and a hint of vanilla.

French Toast Bread Pudding is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. French Toast Bread Pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french toast bread pudding using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Bread Pudding:

1. Get Day old bread or rolls, cubed
2. Prepare 4 eggs
3. Make ready 1/3 Cup milk (dairy or nut)
4. Prepare 2 Tbsp Vanilla
5. Prepare 1 dash all spice
6. Prepare 1 Tbsp cinnamon
7. Make ready Syrup of choice (we use a premade sugar free syrup)

That's why it felt right to make Ina's version — a hybrid French toast + bread pudding number — one of the contenders here again. But was her breakfast upgrade just as delicious as it sounded on paper? You can assemble this bread pudding the night before and bake it off in the morning. Cook it in a pretty dish and it can go straight from the oven to the table.

Instructions to make French Toast Bread Pudding:

1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
3. Preheat oven to 400°
4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
5. Portion out and drizzle with syrup.

You can assemble this bread pudding the night before and bake it off in the morning. Cook it in a pretty dish and it can go straight from the oven to the table. This is my version of bread pudding. There will be just enough of the mix to dip all the pieces, but if you're worried make a tiny bit more. How would you rate French Toast Bread Pudding?

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