Steps to Make Favorite Orange Cranberries Bread Pudding

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, orange cranberries bread pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Orange Cranberries Bread Pudding is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Orange Cranberries Bread Pudding is something that I’ve loved my whole life. They are nice and they look fantastic.

Very delicious, great dish for the holiday morning breakfast/brunch. This Croissant, Cranberry, Orange, Bread Pudding recipe is not complicated to make. Warm Orange Cranberry Bread Pudding with a gooey custard-like centre and crispy top is a delicious dessert everyone would love. Top it with orange glaze while serving.

To get started with this particular recipe, we must prepare a few components. You can have orange cranberries bread pudding using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Orange Cranberries Bread Pudding:

1. Take 2-3 toast bread
2. Get 100 ml orange juice
3. Make ready 100 ml fresh milk
4. Make ready 50 ml condense milk
5. Get 2 eggs
6. Make ready 2 tbs sugar
7. Get 1 pinch salt
8. Get 1 pinch vanilla essence
9. Take 10 gr butter
10. Get 1/2 tsp cinnamon powder
11. Prepare 1 tsp rhum essence
12. Take dried cranberries

Serve the cranberry orange bread pudding while still warm, with the warm orange sauce on top. You can make both ahead of time and reheat. But a few years ago, while looking online for recipes with cranberries in them, I saw this (again I can't remember the site) Add the milk and cream, melted butter, vanilla, o.j.,,orange zest, cinnamon and salt and whisk until well blended Add bread cubes and stir extremely. Stir in bread cubes, cranberries and toasted pecans.

Instructions to make Orange Cranberries Bread Pudding:

1. Preheat oven to 160°C or 320°F
2. Melt butter and spread it into the foil container, keep the rest
3. Shred the toast bread and fill into the foil tin container, pour the rest of the melted butter, set aside
4. Prepare fresh milk, condense milk, orange juice, and cinnamon powder, stir them all together until mixed well
5. In the other bowl, whisk egg, sugar, vanilla essence until all combined and the color turned a bit pale, next pour the milk mixture, pour gently while whisking and stir them well
6. After all ingredient combined, add a pinch of salt and a teaspoon of rhum essence, stir them well and the custard batter is done
7. Pour the custard batter into the foil tin container that filled with shreded toast bread, fill them until the brim of the container, sprinkle with dried cranberries. Make sure to cover it a bit with the custard batter, for making it a bit moist and less hard after being oven
8. Let the whole batter rest about 15 minutes and make sure all the shreded bread fully soaked or at least covered bith the custard batter including the dried cranberries. If there are still some dry spots, use spoon to push it into the liquid
9. Put the container into the oven. Use Au bien marie system by putting about 2 cm of water below the surface of the container. Bake about 40 minutes. Baking time could be variety, it depends on the size of the oven. Give a bit attention by peeking it as much as possible while baking it
10. To check if it's done or not, you could use the tooth pick by sticking it into the bread pudding, and if the tooth pick comes out clean and a bit wet, it means it's time to turn off your oven, ignore the remaining time. But if it comes out with wet batter, add about 5 more minutes baking time.
11. My other version of orange bread pudding.
12. After baking.
13. Glazed with honey and cinnamon powder.

But a few years ago, while looking online for recipes with cranberries in them, I saw this (again I can't remember the site) Add the milk and cream, melted butter, vanilla, o.j.,,orange zest, cinnamon and salt and whisk until well blended Add bread cubes and stir extremely. Stir in bread cubes, cranberries and toasted pecans. Garnish with whipped topping and additional orange peel. I love Cranberry Orange muffin's and Cranberry orange cream cheese. So I decided to make bread pudding with a twist.

So that is going to wrap it up with this special food orange cranberries bread pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!