Recipe of Jamie Oliver Bread Pudding with rum and raisins

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bread pudding with rum and raisins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bread Pudding with rum and raisins is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bread Pudding with rum and raisins is something that I’ve loved my entire life. They’re nice and they look wonderful.

Dried Cherries Add A Festive Touch To This Bread Pudding. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves. Toss apples with bread cubes, and spoon into prepared pan.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread pudding with rum and raisins using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding with rum and raisins:

1. Get 5-6 slices white bread
2. Take Milk (enough to soak the bread)
3. Take Raisins (a handfuls or to your liking)
4. Take 2-3 tbsp rum or brandy
5. Prepare 3 eggs
6. Take 2 tbsp sugar
7. Get 1 tbsp melted butter
8. Get 1 tsp vanilla extract

In a medium saucepan, bring cream, milk, and rum to a simmer over medium-high heat. In a medium saucepan, heat half-and-half with butter, stirring until butter is melted. In a medium bowl, whisk sugar, cinnamon, nutmeg, rum extract and egg substitute together. Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula.

Steps to make Bread Pudding with rum and raisins:

1. Tear the white bread to smaller pieces and put it on a mixing bowl.
2. Pour milk over bread until bread is well soaked (not puddle).
3. Add raisins, rum, vanilla extract, and melted butter to the mixing bowl and mix well.
4. Whisked the three eggs on a separate bowl. Once eggs are well mixed, add it to the mixing bowl with the rest of the ingredients and mixed well. Batter will look a bit soggy, but the oven will do the magic later.
5. Preheat oven to 170°C, pour the mixed ingredients to an oven proof dish/mold.
6. Baked the bread pudding for 45-50mins. Do the skewer test to see if bread pudding is cooked or not. If nothing stick to the skewer means ur bread pudding is ready.
7. Let it cool before eating. You can eat the bread pudding warm, room temperature or cold. Depending on your liking. It best to served it with some custard.

In a medium bowl, whisk sugar, cinnamon, nutmeg, rum extract and egg substitute together. Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula. Pour mixture into prepared baking dish, flatten with spatula and make sure apples and raisins are evenly distributed. Place the bread into your prepared baking dish. In a bowl, whisk together the milk, eggs, brown sugar, cinnamon, and salt.

So that’s going to wrap it up for this exceptional food bread pudding with rum and raisins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!