Simple Way to Make Speedy Butterscotch bread pudding

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butterscotch bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butterscotch bread pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Butterscotch bread pudding is something which I’ve loved my whole life. They are nice and they look fantastic.

Dried Cherries Add A Festive Touch To This Bread Pudding. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. In a bowl, whisk the egg. Whisk in the butter, milk, sugar, cinnamon, nutmeg and salt if desired.

To get started with this particular recipe, we have to prepare a few components. You can cook butterscotch bread pudding using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butterscotch bread pudding:

1. Make ready Bread slices
2. Prepare Butter
3. Prepare Cashew nuts
4. Make ready Sugar
5. Prepare Whipping cream
6. Prepare Fresh cream

In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips. The mixture should be the consistency of porridge. While the bread pudding bakes prepare the sauce. In a small sauce pan over medium heat melt the butter.

Steps to make Butterscotch bread pudding:

1. Caramelize the half cup sugar with 1 tsp water in a hot pan.stir it till sugar turn brown, then add broken cashewnuts. Stir it 2 mins. Remove from heat. Transfer it into a butter paper. Cool it and crush it.
2. Make Butterscotch sauce. Caramelise the remaining half cup sugar with 1 tbsp water. Stir it till the sugar melts and turn brown. Then add butter, stir it well till butter melts. Add half cup fresh cream. Stir it on low heat 5 min till it becomes sauce consistency.
3. Spread butterscotch sauce on each bread slices. Place it on the buttered pudding mould. Keep it aside.
4. Beat the whipping cream till peaks and fluffy then add 2 tbsp butterscotch sauce and whisk it.
5. Transfer it on the bread slices then crushed caramelise nuts.
6. Decorate it with Butterscotch sauce. Refrigerate it for15min.

While the bread pudding bakes prepare the sauce. In a small sauce pan over medium heat melt the butter. Mix in the brown sugar and bring to a boil. Whisk together milk, cream, eggs, egg yolks, granulated sugar, vanilla, salt, cinnamon, allspice, and ginger in a bowl; pour over bread. Original, Unique and Obessesively Crafted Butterscotch Vanilla Bread Pudding That Tastes Rather Exquisite No.

So that is going to wrap this up for this special food butterscotch bread pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!