Simple Way to Make Perfect Zebra marble bread pudding

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zebra marble bread pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Zebra marble bread pudding is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Zebra marble bread pudding is something which I’ve loved my entire life.

Remove the zebra loaf cake from the oven and insert a toothpick in center. The toothpick must come out clean. After each layer, use the back of a spoon to gently press down to compress and help the bread to absorb the milk mixture. This Zebra Cake is a Marble Cake Recipe which is made with a combination of Vanilla and Chocolate.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zebra marble bread pudding using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zebra marble bread pudding:

1. Take Milk Bread Slices (Cut into small pieces- discarding the edges)
2. Get Fresh Milk
3. Make ready Sugar
4. Get Agar Agar
5. Make ready Vanilla Essence
6. Take Choco Chips

It would be great for kids. Though I have used chocolate and vanilla flavor, you can try any two colors and flavors. In a large bowl, cream the butter with the sugar. Try to create the lines using one continuous motion, going up and down, and then side to side.

Instructions to make Zebra marble bread pudding:

1. Put in the already cut & sliced bread pieces, sugar, milk & vanilla essence into the mixer jar & blend all, well together.
2. Now, pour in this batter to a sufficiently big saucepan & then, add into it the agar agar powder in it's measured quantity & mix well.
3. Then, put the saucepan to the gas oven on a low-medium heat, while stirring the mixture continuously so as to prevent any lumps formation in the same & be a smooth and supple texture.
4. Bring it to a boil and then, turn off the flame 🔥 while still stirring continuously & then pour it out into two different bowls of similar sizes.
5. In one ☝🏻 bowl add in the Choco Chips & mix thoroughly, until it’s well combined- giving out the chocolatey texture/looks.
6. Now, take a baking pan of your choice of any shapes but size needs to be minimum, of a 6” one ☝🏻
7. Then, using two separate tablespoons- Pour in twice each batter, alternating the other & in between at times keep on tapping the pan to release any trapped air inside the batter (which is quite obvious, while making the very design)☝🏻
8. Finally, when each batters are finished and the pan is also filled in almost, to the brim (depending on it's size, for sure) tap it up a few times & then allow it to come to the room temperature by resting for sometime.
9. Lastly, refrigerate for at least 2-3 hours. More is good for it to be well set & absolutely chilled & ready to be served on the platters.💁🏻‍♀️😋😋😋💁🏻‍♀️. Mandatory Refrigeration Required

In a large bowl, cream the butter with the sugar. Try to create the lines using one continuous motion, going up and down, and then side to side. Lihat juga resep Puding roti pandan marmer enak lainnya. Gradually add confectioners' sugar and vanilla extract, continuing to beat until the cream holds stiff peaks. Lift your beater or whisk straight up: the whipped cream should form a sharp peak that holds its shape.

So that’s going to wrap this up for this exceptional food zebra marble bread pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!