How to Make Homemade Caramel bread pudding

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caramel bread pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Caramel bread pudding is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Caramel bread pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Combine water and brown sugar; pour over bread.

To begin with this particular recipe, we have to first prepare a few components. You can have caramel bread pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramel bread pudding:

1. Prepare -Bread slices
2. Make ready litr-Milk
3. Prepare -Sugar
4. Take - Egg
5. Take Vanilla essence
6. Make ready Sugar(for caramel)
7. Make ready Ghee

Any large loaf will do, but a nice French bread, or a Challah work especially well. Spread bread cubes onto sheet pan in a single layer. Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven.

Steps to make Caramel bread pudding:

1. Take bread,milk,sugar, eggs and vanilla in blender pure till smooth.
2. Take a baking pan. grease with ghee. sprinkle some sugar over it and place it over heat. cook till get nice caramel colour. Don't burn the sugar.
3. Now cool the tin for few mins.
4. Pour the prepared custard on top..
5. Cover the pan with foil or steel lid and place it in a steamer and cook for 35 to 40mins.
6. Remove it and insert a knife to check whether the pudding is done or not.
7. Now pop the pan in fridge and let it chill for mins.
8. After slice and serve thank you…

Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. Caramel bread pudding should have a silky interior, crispy top, and deep caramel flavor throughout. We add caramel to the soaking liquid, the bottom of the baking pan, and the top of the bread pudding to ensure ultimate caramel flavor. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake.

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