Recipe of Award-winning Crunchy bread pudding

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy bread pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crunchy bread pudding is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crunchy bread pudding is something which I have loved my whole life.

Dried Cherries Add A Festive Touch To This Bread Pudding. The base is more like my friend Nancy's apple chocolate chip cakethan a bread pudding - with chunks of apple studded throughout. And with Amaretto, almond extract, and slivered almonds, the pudding has a layer of almond flavoring that makes it stand out from the bread pudding crowd. Bread puddings typically last about two days without losing moisture.

To begin with this recipe, we must prepare a few ingredients. You can cook crunchy bread pudding using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy bread pudding:

1. Take FOR CRUNCHY PART
2. Get Bread slices (remove sides and cut into small pieces)
3. Take Crushed Biscuits
4. Make ready Nuts crushed (Not powdered)
5. Make ready Butter
6. Make ready FOR CREAMY PART
7. Make ready Whip powder sachets
8. Prepare Nestle cream
9. Take Condensed milk

Place on round plates, topping each with the crispy bacon and a dollop of whipped cream. Reserve any remaining bread pudding for. Cinnamon Crunch Bread Pudding with Creme Anglaise A great way to use up bread that's past it's prime! This bread pudding has a lovely cinnamon sugar topping and is served warm with a creme anglaise sauce.

Instructions to make Crunchy bread pudding:

1. FOR CRUNCHY PART: - * In a pan melt the butter. - * Add crushed nuts and crushed biscuit. Stir it for a minutes on medium flame. - * Then add small pieces bread. Roast it for 15 minutes till everything gets crispy. Switch off the flame. Cool it completely. Crispy part ready.
2. FOR CREAMY PART: - * Beat the whip powder by adding 1/4 cup milk. - * Then add nestle cream and condensed milk. Beat till creamy. - Creamy part ready.
3. Take half of the crunch part and half of the creamy part in a bowl. Mix it well. - * Spread this mixture as base in pudding tray. - * Then add the plain creamy part on top of it. - * Sprinkle the remaining crunchy part on top. - * Refrigerator for 3 - 4 hours. Serve cold!!!

Cinnamon Crunch Bread Pudding with Creme Anglaise A great way to use up bread that's past it's prime! This bread pudding has a lovely cinnamon sugar topping and is served warm with a creme anglaise sauce. Start with your any type of bread - plain, cinnamon, left-over cinnamon rolls, challah, brioche or a mixture. Put dried bread cubes in dish and sprinkle with dried fruit. Mix together eggs, cream, vanilla, cinnamon and nutmeg until well combined.

So that’s going to wrap this up with this exceptional food crunchy bread pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!