Simple Way to Make Speedy Baked Bread pudding

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked bread pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Bread pudding is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Bread pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

Dried Cherries Add A Festive Touch To This Bread Pudding. Place bread cubes in baking dish. In a mixing bowl, beat together milk, eggs, sugar, and salt. Pour mixture over bread cubes; gently stir in raisins and vanilla.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked bread pudding using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Bread pudding:

1. Make ready milk
2. Prepare size bread slices
3. Get vanilla pudding powder
4. Make ready sugar
5. Prepare butter
6. Make ready Some raisins to top the desserte
7. Take chopped almond

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to. In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced fruit syrup. Rustic and homey, bread pudding simply combines day-old bread with rich ingredients like half-and-half and eggs to make a baked dish that's sweet, warm, and deeply satisfying.

Instructions to make Baked Bread pudding:

1. Firstly, bread slices cut into small pieces and keep aside.
2. Add milk in a pan or sauce pan add butter, custard powder, castor sugar and mix well.
3. Cook it, till butter and sugar is melted and custard is cooked. Allow it to come to a boil and cook 4-5 minutes.while stirring continuously. add vanilla extract and mix well.after 4-5 minutes become milk thickens and smooth.
4. Now add bread pieces and Transfer it in to a baking tray. Garnish it with raisins and almonds.
5. Bake it in a preheated oven at 180 degree Celsius for around 25 to 30 minutes. Enjoy delicious bread pudding!
6. Cut into pieces and enjoy delicious bread pudding

In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced fruit syrup. Rustic and homey, bread pudding simply combines day-old bread with rich ingredients like half-and-half and eggs to make a baked dish that's sweet, warm, and deeply satisfying. This old-fashioned comfort food dessert is easy to prep, you can make it ahead of time, and it's endlessly customizable. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved.

So that is going to wrap it up for this exceptional food baked bread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!