Simple Way to Prepare Speedy Bruschetta with a watermelon, feta and mint salsa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bruschetta with a watermelon, feta and mint salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bruschetta with a watermelon, feta and mint salsa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bruschetta with a watermelon, feta and mint salsa is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Bruschetta with a watermelon, feta and mint salsa. Easy Summer recipe, ideal for an al fresco dinner starter. With a serrated knife, cut bread crosswise into ½-inch thick slices. All you do is alternate watermelon, feta cheese, and cucumber on a skewer and top it with "syrup of the gods" (aka Balsamic reduction) and then scatter a few fresh mint leaves around.

To get started with this particular recipe, we have to prepare a few components. You can have bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bruschetta with a watermelon, feta and mint salsa:

1. Make ready watermelon
2. Prepare salad onion
3. Take feta cheese
4. Take little bunch of fresh mint
5. Make ready Balsamic apple vinager
6. Get Olive oil
7. Prepare salt flakes
8. Get Black pepper

Spread the whipped feta on the toasted bread and top with the finely chopped watermelon. Sprinkle with the black pepper, basil, and chives. Sit the feta on a plate, sprinkle over the spice mix - turning the feta so all sides are coated - and finish with a little olive oil. In a small bowl, combine butter and oil; brush onto both sides of bread.

Instructions to make Bruschetta with a watermelon, feta and mint salsa:

1. Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing.
2. Add the dressing to the bowl and mix well. Crush the watermelon with a fork.
3. Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂

Sit the feta on a plate, sprinkle over the spice mix - turning the feta so all sides are coated - and finish with a little olive oil. In a small bowl, combine butter and oil; brush onto both sides of bread. Place watermelon chunks in a large bowl. Add lemon juice and half of zest to bowl with watermelon. Add oil, mint, and arugula (if using) and toss until watermelon is evenly dressed.

So that is going to wrap this up for this exceptional food bruschetta with a watermelon, feta and mint salsa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!