Easiest Way to Make Super Quick Homemade Avomato Bruschetta With Poached Egg And Alfalfa

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, avomato bruschetta with poached egg and alfalfa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Avomato Bruschetta With Poached Egg And Alfalfa A combination of avocado and tomato bruschetta with poached egg and alfalfa, sprinkled with parmesan cheese. Before you jump to Avomato Bruschetta With Poached Egg And Alfalfa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option. Opting to eat healthily provides many benefits and is becoming a more popular way of living. We hope you got insight from reading it, now let's go back to avomato bruschetta with poached egg and alfalfa recipe.

To begin with this particular recipe, we must first prepare a few components. You can have avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Take bread
2. Get garlic
3. Get unsalted butter
4. Get dried oregano
5. Get tomato (cut dice)
6. Make ready avocado (sliced)
7. Get egg (poached)
8. Take Alfalfa
9. Get Parmesan cheese
10. Get Black pepper
11. Prepare Olive oil

The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa : Make ready of bread. Fresh Tomato Bruschetta Prosciutto Bruschetta Avomato Bruschetta With Poached Egg And Alfalfa and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED Most images / content in this app are under the common creative license and the credit goes to their respective owners. ASSEMBLE AVOCADO BRUSCHETTA Take a toasted bread slice. Spread a layer of avocado spread onto each slice.

Instructions to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Cut the bread
2. Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
3. Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
4. Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.

ASSEMBLE AVOCADO BRUSCHETTA Take a toasted bread slice. Spread a layer of avocado spread onto each slice. Generously spoon tomato mixture on top of the avocado layer. Toast bread to your liking and remove to a plate. Top with mashed avocado, some of the pickled shallot, and poached egg.

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