How to Make Speedy Spinach and bacon salad with bruschetta

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach and bacon salad with bruschetta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to Cook Bacon, Egg and Spinach Bruschetta Heat the vegetable oil in a skillet over medium heat. Add the onion and cook it until softened. Add the salad dressing, mustard, salt and pepper to the drippings; cook and stir over low heat until heated through. In a large salad bowl, combine the spinach, tomatoes, cheese and bacon.

Spinach and bacon salad with bruschetta is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach and bacon salad with bruschetta is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have spinach and bacon salad with bruschetta using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach and bacon salad with bruschetta:

1. Get spinach and bacon salad
2. Make ready 6 slice bacon, diced
3. Take 1 shallot, diced
4. Prepare 1 tsp minced garlic
5. Take 1 cup chopped walnuts
6. Make ready 1 cup white wine vinegar
7. Prepare black pepper
8. Prepare 1 packages baby spinach
9. Make ready bruschetta
10. Get 5 roma tomatos
11. Prepare 1 onion, chopped
12. Make ready 1/2 cup basil, minced
13. Prepare 1/2 cup white wine vinegar
14. Take 2 tbsp olive oil, extra virgin
15. Prepare salt and pepper
16. Take 1 tbsp minced garlic
17. Prepare garlic toast
18. Make ready 1 loaf bread
19. Make ready 1/2 stick unsalted butter
20. Take 1/2 tbsp minced garlic

Pour the dressing over the spinach mixture, tossing gently to coat. Put the spinach, strawberries and shallots in a large bowl. Transfer to a bowl or plate and set. In the meantime, toss the diced tomato with the remaining oil, basil, a good pinch of salt and pepper.

Instructions to make Spinach and bacon salad with bruschetta:

1. Render bacon in large skillet. Remove from pan and set aside but save the grease.
2. In the same pan as the bacon was cooked in saute walnuts, shallot, and garlic.
3. Add white wine vinegar and pepper to pan and stir. Remove from heat.
4. Toss spinach into pan and let residual heat wilt it as you coat it in the bacon drippings dressing, add back in the bacon as you toss.
5. Mix ingredients for bruschetta in a large mixing bowl.
6. Melt butter with garlic in microwave. Brush onto sliced bread and toast in a pan.
7. Serve with bruschetta atop garlic toast next to the spinach and bacon salad.

Transfer to a bowl or plate and set. In the meantime, toss the diced tomato with the remaining oil, basil, a good pinch of salt and pepper. Layer a little spinach across each slice and top with tomato basil mixture. Crusty slices of bread are rubbed with garlic and grilled with mozzarella cheese, then topped with a beautiful seasoned mixture of tomatoes and spinach. These bruschetta are perfect as a starter, or light meal served with a fresh green salad.

So that’s going to wrap this up for this special food spinach and bacon salad with bruschetta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!