by Glen Walton
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bruschetta chicken sandwhich. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Layer each slice of toast with a chicken breast, cheese slice and tomato mixture. Slice each breast into ½-inch slices. To assemble the sandwich, spread some of the garlic Dijon mustard on a sandwich flatbread, then place the sliced chicken breast on the bread and top with some of the bruschetta topping. Close the sandwich and slice in two.
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To begin with this recipe, we must first prepare a few components. You can cook bruschetta chicken sandwhich using 7 ingredients and 14 steps. Here is how you cook that.
This chicken sandwich uses just one slice of whole grain bread, which helps keep carbs in check. It's also topped with a tomato bruschetta that ups the veggies and nutrient profile of the dish. Season the chicken cutlets on both sides with the salt and pepper. Transfer chicken from marinade onto grill surface and discard marinade.
Season the chicken cutlets on both sides with the salt and pepper. Transfer chicken from marinade onto grill surface and discard marinade. Transfer the chicken to a serving plate and sprinkle with shredded cheese. Spoon bruschetta mixture over chicken and top with basil; serve immediately. Place flour and egg substitute in separate shallow bowls.
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