Easiest Way to Make Speedy Baked Avocado Breakfast Bruschetta

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked avocado breakfast bruschetta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place bread on an ungreased baking sheet. Salt and pepper avocado to taste. To make the avocado bruschetta: halve the avocado; scoop the flesh into a bowl, along with the lime juice, then mash roughly, using a fork, and season to taste. Spread clumpingly on each waiting piece of toast and sprinkle with the parsley.

Baked Avocado Breakfast Bruschetta is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Baked Avocado Breakfast Bruschetta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Avocado Breakfast Bruschetta:

1. Prepare 1 Avocado
2. Take 2 small Eggs
3. Make ready 1/2 cup Pico de Gallo or Chunky Salsa
4. Make ready 1/2 loaf French Bread
5. Prepare 1 Honey
6. Get 1 Salt
7. Get 1 Pepper

Place the avocado onto the bread and then add the tomatoes and the garlic. Finally, add some basil, salt and pepper to taste. Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet. Using a pastry brush, evenly brush each slice of bread with melted butter and sprinkle with garlic powder.

Steps to make Baked Avocado Breakfast Bruschetta:

1. Preheat oven to 400°F
2. Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
3. Salt and pepper avocado to taste.
4. Crack 2 eggs into bowl, be careful not to damage yolk.
5. Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
6. Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
7. While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
8. Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
9. To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.

Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet. Using a pastry brush, evenly brush each slice of bread with melted butter and sprinkle with garlic powder. I like to spend as much time as I can with my guests when they stay with me for the holidays, so I rely on make-ahead recipes to help make that happen. Because most overnight brunch casseroles are so similar, I came up with a breakfast bruschetta for a fun change of pace. —Judi Berman-Yamada, Portland, Oregon Avocado and Egg Breakfast Recipes After toast, eggs seem the most natural partner for avocados at breakfast. For folks following a Paleo or Keto diet plan , many of these avocado breakfast recipes fit right in.

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