Recipe of Speedy Cured Ham, Mozzarella and Caper Bruschetta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cured ham, mozzarella and caper bruschetta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham. Brushing on a little oil will add shine. On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham. Combine onions, tomatoes, basil, and capers in a mixing bowl, stirring in the vinegar and olive oil (red wine vinegar can be used, if necessary, instead of the balsamic vinegar).

Cured Ham, Mozzarella and Caper Bruschetta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cured Ham, Mozzarella and Caper Bruschetta is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cured ham, mozzarella and caper bruschetta using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cured Ham, Mozzarella and Caper Bruschetta:

1. Get 100 grams Mozzarella
2. Make ready 18 slice Cured ham
3. Make ready 3 medium sized Tomato
4. Prepare 18 leaves Fresh Basil
5. Get 18 pieces Capers
6. Make ready 1 Baguette
7. Make ready 1 sprig Fresh parsley

Summer perfect for those dinners outdoors. And it take minutes to make. Due to unusual yet balanced combination of the ingredients it makes a fresh, appealing to the eyes and oh sooo yummy bite. Place a slice of Parma ham flat on a clean surface.

Steps to make Cured Ham, Mozzarella and Caper Bruschetta:

1. Brush each slice of the baguette with your favorite oil (olive oil or margarine) and toast.
2. Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham. Brushing on a little oil will add shine.
3. On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham. Top with capers and parsley.

Due to unusual yet balanced combination of the ingredients it makes a fresh, appealing to the eyes and oh sooo yummy bite. Place a slice of Parma ham flat on a clean surface. Heat a little olive oil in a heavy-based frying pan over medium heat. Cooked ham, tomatoes, mozzarella, basil, mixed greens. Served with salad, chips, and fruit garnish Crostini.

So that’s going to wrap this up for this special food cured ham, mozzarella and caper bruschetta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!