Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef and broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef and broccoli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beef and broccoli is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beef and broccoli using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef and broccoli:
Prepare 1 lb Flank steak
Get 1/2 cup soy sauce, low sodium
Make ready 3 tbsp olive oil
Prepare 2 tbsp sesame oil
Make ready 4 cups broccoli florets
Get 4 cloves garlic
Prepare 1 tsp ginger
Prepare 2 green onions
Get 3/4 cup brown sugar, dark
Prepare 1/4 cup cornstarch
Instructions to make Beef and broccoli:
In a large ziploc bag add the steak,cornstarch, seal and toss to coat. Set aside while preparing the sauce.
To a medium sauce pan add 1 tablespoon olive oil, garlic,ginger,and heat over medium-high heat for about 1 minute. Or just until garlic is fragrant
Add the soy sauce,water,,brown sugar, and stir until the sugar has dissolved. Bring to a boil and allow to boil for about two to three minutes. The reduce the heat to low and simmer for about 5 minutes, or until slightly thickened and reduced. While it dimmers sear the steak.
To al argue skillet. Add the the remaining 2 tablespoons of olive oil,1 tablespoons sesame oil, and the steak. Cook over medium-height heat until steak is cook through, about 5 to 7 minutes flipping the pieces to ensure even cooking.
Add the broccoli
Evenly drizzle in the soy sauce mixture, noting it will bubble up dramatically. Toss the beef and broccoli to cost evenly with the sauce. Simmer for about 3to 5 minutes at medium-high or until the broccoli is as crisp tender as desired
Turn off the heat as the green onions and serve over white rice
Enjoy 😊
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