How to Make Perfect Chocolate Sheet Cake

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate sheet cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Sheet Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Sheet Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate sheet cake using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Sheet Cake:

1. Prepare Cake
2. Take 2 cups all-purpose flour
3. Get 2 cups sugar
4. Take 1/4 tsp salt
5. Get 1/2 cup buttermilk
6. Prepare 1 tsp vanilla extract
7. Make ready 1 tsp baking soda
8. Make ready 2 large eggs
9. Get 2 sticks butter
10. Make ready 4 tbsp cocoa powder
11. Get Icing
12. Make ready 1 3/4 sticks butter
13. Take 4 tbsp cocoa powder
14. Make ready 6 tbsp milk
15. Prepare 1 tsp vanilla extract
16. Get 2 cups powdered sugar
17. Prepare 1/2 cup finely chopped pecan, optional

Steps to make Chocolate Sheet Cake:

1. Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
2. In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
3. In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
4. While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
5. Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!

So that’s going to wrap it up for this special food chocolate sheet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!