How to Prepare Super Quick Homemade Ground beef casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ground beef casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ground beef casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Ground beef casserole is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have ground beef casserole using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ground beef casserole:

1. Get 1 lb box medium pasta shells
2. Prepare 1 lb ground beef
3. Get 1/2 an onion, chopped
4. Make ready Kale or broccoli to taste, cooked and chopped
5. Take 2 (10 oz) cans tomato soup
6. Take 2 c shredded jack/cheddar cheese
7. Take 1 c shredded mozzarella
8. Take 1/2 c water
9. Prepare Garlic, salt & pepper to taste

Steps to make Ground beef casserole:

1. Cook and drain pasta according the package instructions.
2. Preheat your oven to 375 degrees and grease a 9x13 baking dish
3. In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned.
4. Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat.
5. Pour the mixture into your greased dish and top with the remaining cheese.
6. Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
7. All done! Enjoy

So that’s going to wrap this up with this special food ground beef casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!