Recipe of Jamie Oliver Nonna's Crock Pot Cross Rib Roast

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nonna's crock pot cross rib roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nonna's Crock Pot Cross Rib Roast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Nonna's Crock Pot Cross Rib Roast is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook nonna's crock pot cross rib roast using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Nonna's Crock Pot Cross Rib Roast:

1. Make ready 1 3/4 lb Cross Rib Roast
2. Take 2 can Condensed cream of mushroom soup
3. Make ready 1 Chopped onion
4. Make ready 4 clove Chopped garlic
5. Take 2 tsp Club House Garlic plus, more or less as you prefer
6. Prepare 1 Salt and pepper
7. Get 2/3 cup Water

Steps to make Nonna's Crock Pot Cross Rib Roast:

1. Rub roast with salt and pepper all over. In a frying pan, add 1 or 2 tablespoons of olive oil, fry onion and garlic till onion is opaque. Add roast and brown on all sides. Remove from frying pan and place onion, garlic and roast in a 5 or 6 quart crock pot. Do not turn on yet. Add 2 cans cream of mushroom soup, 2 tablespoons of garlic plus, pepper to taste and 2/3 cups of water in a mixing bowl. Mix together until smooth. Add all I too of roast, place lid on crock pot and cook on low for 7 hrs.
2. Serve with your choice of parogis, potatoes, rice or noodles and vegetables.

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