Recipe of Ultimate TOKYO BANANA CUPCAKES

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tokyo banana cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

TOKYO BANANA CUPCAKES is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. TOKYO BANANA CUPCAKES is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tokyo banana cupcakes using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make TOKYO BANANA CUPCAKES:

1. Make ready 1 box Vanilla Cake Mix, Sponge Cake mix preferably
2. Make ready Banana Filling
3. Get 2 each Egg
4. Get 2 tbsp Corn starch
5. Take 1/2 cup Sugar
6. Make ready 300 ml Milk
7. Get 1 tsp Vanilla Extract
8. Take 2 medium Ripe Banana
9. Prepare Frosting (mix together)
10. Make ready 3 cup Swiss Meringue Buttercream
11. Get 1 tsp Banana Flavoring
12. Make ready 1 Yellow Food Coloring

Instructions to make TOKYO BANANA CUPCAKES:

1. Make your cupcake as instructed behind the box.
2. For filling, in a bowl, mash bananas using potato masher or fork. Then add the rest of the ingredients. Sift through a saucepan.
3. Cook on low-med heat untik thicken. Don't stop whisking while cooking.
4. Transfer to a bowl, chill in the fridge.
5. Assembly: take a cupcake, make a hole in the middle using apple corer, then fill with banana filling. Do it for all the cupcakes.
6. Lastly, frost your cupcakes with frosting and enjoy!

So that’s going to wrap this up for this special food tokyo banana cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!