29/01/2021 09:15

Recipe of Super Quick Homemade Baked Broccoli Penne

by Kenneth Powers

Baked Broccoli Penne
Baked Broccoli Penne

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked broccoli penne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Broccoli Penne is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Broccoli Penne is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked broccoli penne using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Broccoli Penne:
  1. Prepare 12 oz dried penne pasta
  2. Make ready 12 oz frozen broccoli florets
  3. Take 1 1/2 C low fat shredded mozzarella cheese
  4. Get 1/2 C grated Parmesan cheese
  5. Prepare 2 1/2 C low fat milk
  6. Make ready 1/2 C water
  7. Get 1/4 C butter melted
  8. Make ready 1/4 C flour
  9. Make ready to taste salt and pepper
Steps to make Baked Broccoli Penne:
  1. To Assemble - Add all ingredients (reserving 1/2 cup of mozzarella for topping) to a large bowl and mix well.
  2. Pour into 9x13 baking dish, sprinkle with remaining 1/2 cup mozzarella cheese and cover with foil.
  3. To Cook - Bake covered in a 350 degree oven for 35 - 45 minutes. Uncover last 5 - 10 minutes to brown cheese if desired. - Serve with dinner rolls.
  4. On Cooking Day - 6 C salad greens - 1 package dinner rolls optional

So that’s going to wrap this up for this exceptional food baked broccoli penne recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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