Recipe of Jamie Oliver Vanilla cinnamon buttermilk pancakes

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vanilla cinnamon buttermilk pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla cinnamon buttermilk pancakes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vanilla cinnamon buttermilk pancakes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cinnamon buttermilk pancakes:

1. Take 2 c all purpose flour
2. Make ready 3 tbsp sugar
3. Get 1 1/2 tsp baking powder
4. Get 1 tsp baking soda
5. Take 1/4 tsp salt
6. Get 2 c buttermilk
7. Get 1 1/2 tsp vanilla extract
8. Take 1/2 tsp ground cinnamon
9. Make ready 1 egg
10. Make ready 1/4 c melted butter

Instructions to make Vanilla cinnamon buttermilk pancakes:

1. Melt the butter and set aside to cool down slightly
2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.

So that’s going to wrap this up for this exceptional food vanilla cinnamon buttermilk pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!