Recipe of Speedy Brad's ham, cheese, and broccoli tater tot casserole

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's ham, cheese, and broccoli tater tot casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's ham, cheese, and broccoli tater tot casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Brad's ham, cheese, and broccoli tater tot casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook brad's ham, cheese, and broccoli tater tot casserole using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's ham, cheese, and broccoli tater tot casserole:

1. Make ready Bag frozen potatoes O'Brian
2. Prepare 1 yellow onion, chopped
3. Prepare 2 lbs Velveeta cheese
4. Take 2 lbs ham, diced
5. Get 1 lb broccoli florets, small
6. Take 1 lb smoked cheddar cheese
7. Prepare Bag frozen tater tots

Steps to make Brad's ham, cheese, and broccoli tater tot casserole:

1. Grease the bottom of 2 9x13 baking dishes. Evenly spread a thin layer of potatoes Obrien and chopped onions.
2. Bring a large pot of water to a boil. Blanch broccoli in boiling water about 45 seconds. Drain with cold water until cool. Set aside to drain.
3. Slice Velveeta into thin slices. Layer over the potatoes.
4. Layer broccoli florets over the cheese. Then add diced ham. Incorporate it between the broccoli.
5. Layer the smoked cheese over top. You can substitute this for any cheese that you like.
6. Layer tater tots over the top.
7. Bake at 400 degrees for 30 to 40 minutes on the middle rack. If making 2 casseroles, trade places on the racks half way through cooking.
8. When casserole is bubbly and cheese is starting to brown, casserole is done. Remove and let sit 5 minutes. Enjoy.

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