Recipe of Favorite Carne Asada Pastaco

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carne asada pastaco. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carne Asada Pastaco is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Carne Asada Pastaco is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook carne asada pastaco using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carne Asada Pastaco:

1. Get 1/2 lb Carne Asada
2. Make ready 1/2 Cup Chopped Onion
3. Take 1/4 Cup Chopped Fresh Cilantro
4. Make ready 1/2 tbsp Oregano
5. Prepare 1/2 tbsp Thyme
6. Prepare 1/2 tbsp Cumin
7. Get 1/2 tbsp Pepper
8. Make ready 1/2 tbsp Sea Salt
9. Make ready 1/2 tbsp Smoked Parika
10. Take 1/2 tbsp Fennel Seed
11. Prepare 1/2 tbsp Ground Orange Peel
12. Get 2 Limes (Cut into 1/8 wedges)
13. Prepare 1 tbsp Butter (Unsalted)
14. Make ready 9 oz Fresh Linguine
15. Make ready 1 Jar (23 oz) Prego Spaghetti Sauce (Garlic & Herb)
16. Make ready 1 Bottle Herdez Taquiera Salsa Verde or Roji Street Sauce

Instructions to make Carne Asada Pastaco:

1. Heat skillet on medium-high until hot evenly. Add Fennel seed and Orange peel until golden brown. Add carne asada and brown evenly. Add and stir in seasonings while cooking.
2. Add cilantro and onion and stir until mixed and cooking with asada. simmer
3. In a medium heat pan, add sauce and stir occasionally. add 1 cup water to another pan on high heat and bring to a boil. Reduce heat to medium and add in Linguine until soft and no longer “chalky” taste. Drain water.
4. Plate linguine on bottom, then add a dollop of sauce before topping with asada. Place two wedges on side. Drizzle street sauce choice on top and squeeze lime juice over. Serve and enjoy!

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