30/08/2020 06:26

Simple Way to Make Quick LeeLee's Chicken & Dumplins

by Gertrude Guzman

LeeLee's Chicken & Dumplins
LeeLee's Chicken & Dumplins

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leelee's chicken & dumplins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

LeeLee's Chicken & Dumplins is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. LeeLee's Chicken & Dumplins is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook leelee's chicken & dumplins using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make LeeLee's Chicken & Dumplins:
  1. Make ready 1 rotisserie chicken - deboned, skinned, and shredded
  2. Prepare 1 stick butter, unsalted
  3. Prepare 1 onion, diced
  4. Prepare 32 oz water
  5. Make ready 3 tsp "better than bouillon" chicken flavor/ or 3 tsp granules
  6. Get 2 cans low sodium chicken broth or 1 box
  7. Prepare 2 tsp garlic powder (optional)
  8. Prepare 2 tsp onion powder (optional)
  9. Prepare 1 tsp parsley
  10. Take to taste Salt & Pepper,
  11. Make ready 1-2 bay leaves
  12. Make ready 1 can cream of chicken
  13. Make ready 2 small cans buttermilk biscuits
  14. Take as needed Flour,
  15. Prepare 2-3 carrots, peeled and cut
Instructions to make LeeLee's Chicken & Dumplins:
  1. In a large stockpot, melt butter. Add onions and caramelize slightly.
  2. Add water and bring to a boil. Add bouillon and stir. Add chicken broth, seasonings, and bay leaf.
  3. Bring back to a boil, add cream of chicken (I take out the weird chicken pieces) and stir until there are no lumps.
  4. Add shredded chicken and turn heat to low.
  5. Prepare a floured surface. Take biscuits apart and roll each side in flour. Cut into four pieces.
  6. Bring broth to a medium-high boil. Add biscuits a few at a time, stirring slowly. (Make sure the broth is boiling before you drop the biscuits in or they will be a mushy mess 😢)
  7. Turn heat to medium-low, cover, and cook for 45 minutes. Set timer and stir after every 15 minutes!
  8. Add the carrots before the last 15 minutes.
  9. Remove from heat, and let cool a little to thicken. Remove bay leaves before serving!

So that is going to wrap it up with this special food leelee's chicken & dumplins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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