12/09/2020 10:35

Easiest Way to Make Homemade Beer Battered Chicken Strips

by Nora Harrington

Beer Battered Chicken Strips
Beer Battered Chicken Strips

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beer battered chicken strips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beer Battered Chicken Strips is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beer Battered Chicken Strips is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beer battered chicken strips using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beer Battered Chicken Strips:
  1. Get Egg
  2. Take Beer
  3. Get All purpose flour
  4. Take Baking soda
  5. Make ready Salt
  6. Make ready Ground black pepper
  7. Take Chicken tenders; skinless, boneless
  8. Make ready Vegetable oil
Steps to make Beer Battered Chicken Strips:
  1. Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
  2. Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
  3. Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
  4. Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.

So that is going to wrap this up for this special food beer battered chicken strips recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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