Recipe of Award-winning Caramel Apple Scones

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caramel apple scones. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Apple Scones is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Caramel Apple Scones is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Scones:

1. Get Scones: 2 cups all-purpose flour plus more for later
2. Make ready 1/3 cup sugar
3. Prepare 1 tbsp baking powder
4. Make ready 1 tsp ground cinnamon
5. Prepare 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
6. Get 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
7. Take 1/2 cup caramel cubes
8. Prepare 1 cup buttermilk
9. Take Glaze: 2 Tbsp heavy cream
10. Get 1/4 cup sugar
11. Prepare 1 Tbsp ground cinnamon
12. Prepare 1/4 cup melted caramel

Instructions to make Caramel Apple Scones:

1. Preheat oven to 350*F and line a baking sheet with parchment paper.
2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
4. Gently mix in the apples and caramel. (I prefer my hands)
5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.

So that’s going to wrap it up for this special food caramel apple scones recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!