How to Make Favorite Chocolate Porter Beer with Butterscotch Cream Cupcake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate porter beer with butterscotch cream cupcake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Porter Beer with Butterscotch Cream Cupcake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Porter Beer with Butterscotch Cream Cupcake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate porter beer with butterscotch cream cupcake using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Porter Beer with Butterscotch Cream Cupcake:

1. Get Butterscotch cream
2. Make ready 1/2 cup sugar
3. Take 4 tbsp water
4. Prepare 2 tbsp corn syrup or glucose
5. Prepare 1 tbsp liquid vanilla
6. Make ready 1 tbsp lemon juice or vinegar
7. Take 1 tbsp butter
8. Make ready 90 grams buttermilk
9. Prepare 1/2 cup heavy cream
10. Take Cupcake Batter
11. Make ready 4 1/2 oz butter
12. Prepare 1/2 cup sugar
13. Take 1 oz cocoa
14. Prepare 1/2 tsp baking powder
15. Get 4 oz porter beer
16. Take dash salt
17. Make ready 2 eggs (room temperature)
18. Make ready 2/3 cup all purpose flour
19. Take Buttermilk caramel topping
20. Get 1/2 cup butter (to mix)
21. Take 2 3/4 cup powdered sugar (mix with the caramel sauce)

Instructions to make Chocolate Porter Beer with Butterscotch Cream Cupcake:

1. In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn.
2. Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off.
3. Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch)
4. In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch.
5. Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed.
6. Bake for 12 min at 350°F.
7. When ready let cool and then top with the Buttermilk caramel.

So that’s going to wrap it up for this exceptional food chocolate porter beer with butterscotch cream cupcake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!