How to Prepare Speedy Pot Roast

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pot roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pot Roast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pot Roast is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pot roast using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:

1. Prepare 1 good sized Chuck Roast
2. Take 1 can cream of mushroom soup
3. Take 1 can beef broth
4. Prepare 1 envelope ranch dip mix
5. Take 1 water
6. Get salt, pepper, garlic powder

Steps to make Pot Roast:

1. Warm a pot with a bit of oil in bottom.
2. Season Chuck roast with salt, pepper and garlic powder and sear on both sides.
3. Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water….(I used beef broth can for water)
4. Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender.

So that is going to wrap it up for this special food pot roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!