How to Make Speedy Broccoli kuruma

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli kuruma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli kuruma is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Broccoli kuruma is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli kuruma using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli kuruma:

1. Prepare Broccoli florets
2. Make ready 1 onion chopped
3. Get 1 tomato chopped
4. Take Mustard seeds to temper
5. Get Salt as required
6. Get To roast and grind
7. Make ready 1 tbsp Oil
8. Make ready 1/4 tsp cumin seeds
9. Take 1/2 tsp fennel seeds
10. Prepare 3 red chilli
11. Prepare 2 tbsp roasted gram
12. Get 1/4 cup coconut

Instructions to make Broccoli kuruma:

1. Heat a pan with oil and sauté broccoli for few mins. Keep it aside
2. In the same pan roast all ingredients under roast and grind section with oil.
3. Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins.
4. Serve with idli, dosa or chapathi

So that’s going to wrap this up for this exceptional food broccoli kuruma recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!