05/09/2020 01:55

Easiest Way to Make Speedy AMIEs Cream Cheese Filled Chocolate Cupcake

by Steve Hale

AMIEs Cream Cheese Filled Chocolate Cupcake
AMIEs Cream Cheese Filled Chocolate Cupcake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, amies cream cheese filled chocolate cupcake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

AMIEs Cream Cheese Filled Chocolate Cupcake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. AMIEs Cream Cheese Filled Chocolate Cupcake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have amies cream cheese filled chocolate cupcake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Cream Cheese Filled Chocolate Cupcake:
  1. Get cupcakes
  2. Prepare 1 1/2 cup (all purpose) flour
  3. Take 1 cup (superfine) sugar
  4. Make ready 1 pinch salt
  5. Take 1 tsp baking soda
  6. Make ready 1/4 cup cocoa powder
  7. Get 1 cup water
  8. Prepare 1/2 cup vegetable oil
  9. Get 1 tbsp white vinegar
  10. Get 1 tsp vanilla extract
  11. Prepare filling
  12. Make ready 1 packages (8 oz) cream cheese (softened)
  13. Take 1 egg
  14. Prepare 1 pinch salt
  15. Get 1/3 cup mini chocolate chips
Steps to make AMIEs Cream Cheese Filled Chocolate Cupcake:
  1. Heat the oven to 175ºC (350ºF). Place 12 paper cases in a bun tin.
  2. For the filling: Beat the cream cheese and egg in a medium bowl until soft. Gradually stir in the sugar and add salt, stir until smooth. Add the chocolate chips and stir lightly until well combined.
  3. For the cupcakes: Sift in the dry ingredients together and stir well to mix. Stir in the remaining ingredients; mix well.
  4. Spoon the mixture into the cupcakes half full. Then spoon 1 heaping tablespoon of filling into the top center of each cupcake.
  5. Bake for 20-25minutes until firm. Cool in the tin for 5 minutes then place on a wire rack to cool completely.
  6. Serve, share and enjoy its deliciousness.

So that’s going to wrap this up for this exceptional food amies cream cheese filled chocolate cupcake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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