How to Make Jamie Oliver Stuffed Fried Tofu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed fried tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Fried Tofu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Stuffed Fried Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed fried tofu using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Fried Tofu:

1. Take 4 sheets Fried tofu
2. Prepare 200 g Minced meat (pork or chicken)
3. Get 50 g Carrot
4. Get 10 cm Green onion
5. Take 10 g Oba (Japanese basil, otherwise basil)
6. Get 200 mL Dashi Broth (A)
7. Make ready 2 tbsp Soy sauce (A)
8. Make ready 2 tbsp Cooking Sake (otherwise wine) (A)
9. Get 1 tbsp Sugar (A)
10. Prepare 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
11. Get Oba (otherwise basil, for topping)
12. Take Roasted sesame (for topping)

Instructions to make Stuffed Fried Tofu:

1. Chop the carrot, the green onion, and the Oba into small pieces.
2. Cut the fried tofu into halves.
3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
5. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
6. Cut the Oba into thin strips.
7. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

So that’s going to wrap this up with this exceptional food stuffed fried tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!