How to Prepare Super Quick Homemade Margarita Cupcakes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, margarita cupcakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Margarita Cupcakes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Margarita Cupcakes is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook margarita cupcakes using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Margarita Cupcakes:

1. Prepare cupcakes
2. Make ready 1 1/2 cup all-purpose flour
3. Take 1 1/2 tsp baking powder
4. Make ready 1/4 tsp salt
5. Prepare 1/2 cup unsalted butter at room temp
6. Make ready 1 cup granulated sugar
7. Get 2 eggs at room temp
8. Take 1 Zest and juice of 1 1/2 limes
9. Make ready 2 tbsp tequila
10. Get 1/4 tsp vanilla extract
11. Take 1/2 cup buttermilk
12. Get brush on cupcakes
13. Get 1 to 2 tablespoons tequila
14. Make ready frosting
15. Prepare 1 cup unsalted butter, at room temperature
16. Make ready 2 3/4 cup powdered sugar
17. Take 1 tbsp lime juice
18. Get 2 tbsp tequila
19. Get 1 pinch of coarse salt

Steps to make Margarita Cupcakes:

1. 1. Preheat the oven to 325°F. Line a standard muffin tin with paper liners; set aside.
2. 2. In a medium bowl, whisk together the flour, baking powder and salt; set aside.
3. 3. In an electric mixer on medium-high speed, beat the butter and sugar together until pale, light, and fluffy (about 5 minutes).
4. 4. Reduce the mixer speed to medium and add the eggs one at at time, mixing thoroughly after each addition.
5. 5. Scrape the sides of the bowl and add the lime zest, lime juice, vanilla extract and tequila. Mix until combined. (The mixture may start to look curdled at this point, but don't worry, it will all come back together, power on!)
6. 6. Reduce the mixer speed low. Add the dry ingredients in three batches, alternating with the buttermilk in two batches. Mix only until just incorporated, using a rubber spatula to give it one last mix by hand.
7. 7. Divide the batter between the muffin cups. Bake for approximately 25 minutes or until just slightly golden and a skewer shows only moist crumbs attached, rotating the pan at the halfway point.
8. 8. Allow cupcakes to cool for 5 to 10 minutes, and then remove to a cooling rack. Brush the tops of the cupcakes with the 1 to 2 tablespoons of tequila. Set the cupcakes aside to cool completely before frosting them.
9. 9. To make the frosting, whip the butter on medium-high speed of an electric mixer using the whisk attachment for 5 minutes. Reduce the speed to medium-low, and gradually add the powdered sugar, mixing and scraping the sides of the bowl until all is incorporated. Give it a mix on medium speed for about 30 seconds. Add the lime juice, tequila and salt mix on medium-high speed until incorporated and fluffy. If the frosting appears a bit too soft, add some additional sugar, one spoonful at a time until desired consistency is reached. Frost cupcakes and garnish, if desired, with lime zest, an additional sprinkling of salt and a lime wedge.

So that’s going to wrap this up with this special food margarita cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!