How to Prepare Homemade Black Bottom Cupcakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black bottom cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black Bottom Cupcakes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Black Bottom Cupcakes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have black bottom cupcakes using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Bottom Cupcakes:

1. Make ready 8 oz cream cheese, softened
2. Prepare 1 egg
3. Prepare 1/3 cup white sugar
4. Prepare 1/8 tsp salt
5. Get 1 cup mini semisweet chocolate chips
6. Make ready 1 1/2 cup all purpose flour
7. Make ready 1 cup white sugar
8. Make ready 1/4 cup unsweetened cocoa powder
9. Take 1 tsp baking soda
10. Take 1/2 tsp salt
11. Prepare 1 cup water
12. Take 1/3 cup vegetable oil
13. Get 1 tbsp cider vinegar
14. Take 1 tsp vanilla extract

Steps to make Black Bottom Cupcakes:

1. Preheat oven to 350°F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
2. In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
3. In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
4. Bake in preheated oven for 25 to 30 minutes.

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