16/02/2021 21:30

Simple Way to Make Award-winning Penne Meal Fast

by Gavin Jackson

Penne Meal Fast
Penne Meal Fast

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, penne meal fast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Penne Meal Fast is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Penne Meal Fast is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook penne meal fast using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Penne Meal Fast:
  1. Get 1 quart spaghetti sauce I used Mids brand meat sauce
  2. Take 22 ounces frozen beef meatballs defrosted
  3. Make ready 1 pound penne pasta
  4. Prepare 2 quart water
  5. Prepare 1 teaspoons salt
  6. Make ready 1/2 pound sharp cheddar cheese
Instructions to make Penne Meal Fast:
  1. Boil the pasta in the water, as instructed with the salt. Cut the meatballs up into quarters.
  2. Heat a pan and fry the cut up meatballs. This is to get color and more texture. After sauteing for 12 minutes add the cheese and sauce. Bring to a simmer.
  3. Transfer the penne pasta to the sauce. Stir well.
  4. Serve a quick meal in about 30 minutes or less. I hope you enjoy!!

So that is going to wrap it up for this exceptional food penne meal fast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Best Food Taste. All Rights Reserved.