Steps to Prepare Favorite Sticky Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sticky rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Follow this recipe to learn how to make sticky rice the authentic Thai way. Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. Foolproof instructions on how to make sticky rice without a rice cooker or special equipment.

Sticky Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sticky Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sticky rice using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Rice:

1. Take 1 can coconut milk
2. Make ready 1 cup brown sugar
3. Take 2 cups sticky rice

This round-grained rice is immediately recognizable by its sticky, gluelike texture when cooked. Sticky rice, also known as "glutinous" or "sweet" rice, is a staple of northern and northeastern Thai cuisine, where it is used for both sweet and savory dishes. My Mango Sticky Rice - Food Recipes HQ. Although at first glance this dish can be mistaken for a Thai Sticky rice, this is not "it".

Instructions to make Sticky Rice:

1. Cook the sticky rine in the rice cooker like a normal rice.
3. In a wok add coconut.milk and let it boil then add the sugar mix it until dissoved.Then put the sticky rice and cook continue stirring until it absorbs the coconut milk.And its fully dried.

My Mango Sticky Rice - Food Recipes HQ. Although at first glance this dish can be mistaken for a Thai Sticky rice, this is not "it". Not in the traditional way, at least. First of all, I haven't used Thai sticky. Sticky rice is a staple cereal grain in many Asian countries, but it has a surprisingly large number of health benefits and is increasingly being found in different regions around the world.

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